We went to Boston for pastries. What did we see in the window of Au Bon Pain a couple blocks away from the hotel? Pastries! We stopped and got a chocolate croissant. It was all right. Cups didn't want any. (At Bakery Nouveau she'd just have the chocolate stick on top of the chocolate croissant. If it's not chocolate chocolate, she can pass.) We learned later all the stores in the chain were very nice about selling us (bulk) milk (instead of out of a bottle in the fridge) and warming it up for us in the microwave for about a dollar — nice and convenient!
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