Sunday, April 5, 2009

Au Petit Grand





We walked all over Brugge looking for the chocolate festival, and then Daddy realized that maybe instead of April 5, it was May 4 as day comes before month in 04.05.09. We tried Belgian fries first. Then we had waffle covered with chocolate sauce with a scoop of ice cream on top. Mama put a little bit of hot water in the container that held the chocolate sauce, and Cups drank directly from that — chocolate baby. We checked in at the hotel and took a nap before we went to dinner.

Fortunately, the hotel room was equipped with the proper dual-current outlet so we could charge the camera battery. The first pictures of the day in Brugge came at dinner time.

The person at the front desk recommended Au Petit Grand for Flemish food. It turned out to be a really nice restaurant. They made scrambled eggs for Cups — with a salad on the side and charged only 1.5 Euros for the dish. Daddy and Mama really enjoyed the yummy food.

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